Cadac Skottel Braai

Discover CADAC’s most quintessential barbecue. The Braai is more than just a barbecue, the range comprises of a piece of CADAC’s 70 year history.

CADAC is famous for developing the Skottel Braai, which originated from South African farmers using a plough shear over a fire to cook an outdoor meal. The Skottel is perfect for cooking a wide variety of outdoor meals… from traditional breakfasts, paellas, sausages, eggs, stir fries and many other dishes. Used with the pot stand, the BBQ acts as a cooker to boil water and accomodate pots upto 30cm. Exceptionally versatile, robust and portable, the Skottel Braai weighs under 6kg.

Features

• Original CADAC Skottel Braai (ø 50cm)
• Hard porcelain enamel-coated Skottel dish
• Stainless steel stem
• Removable aluminium legs / easy to pack
• Carry bag included
• Incl. Pot Stand and Skottel

Dimensions

• Width: 63 cm
• Height: 73 cm
• Depth: 63 cm

Technical info

• Approximate weight: 5 kg
• Total heat output: 3 kW
• Total average gas consumption: 218 g/H
• Average operating pressure: 28-37 mbar

8309-10-EU