Pizza 2-GO!

Kmann · Apr 25, 2019

We love good food and that includes pizza. And as some of you might remember I was so eager to bake the perfect pizza, that I installed a thermometer in the lid on poor Cadac … to wish Iben later commented: "Why have you made a hole in our wok?" … well. Took a while to explain.

BUT now we found this new gadget Roccbox – a real portable stone oven that runs on gas (Campingaz 907 or larger bottles) or wood. Reaches 500º (+930F) with ease and did I say its portable. You can bring it in the boot of your Cali. Maybe not on the long trips – or why not?

I couldn't resist and ordered one. It's not only a true master in the making of a pizza. It is also usable as an oven. The regulator on the gas unit and the thermometer makes it easy to control the temperatures you want. Hot for Pizza or warm for a fish or meat. You decide.

One minute in the oven and pizza was done.

Iben took these nice pictures for my Blogpost on the Danish Forum.

@MattBW: Sorry couldn't resist and keep it secret no longer – but I will bring it to Bornholm if you come

calikev · Apr 25, 2019

Great looking food :thumb

BayCatOne · Apr 25, 2019

I just got hungrier...

Hotel California · Apr 25, 2019

We saw it allready on your Danish FB group ...at least Kathy pointed me to it . I'm not on FB
Looks good , and delicious i guess....
How many can you make in 1h , we will be hungry at the meet

Hotel California · Apr 25, 2019

calikev said:
Great looking food

Didn't i read somewhete you where on a diet !?

Pizza ....no one can resit it!

Meoncoast · Apr 25, 2019

Looks good but I knew it was going to be expensive when the price was at the end on the order page. not cheap

Hotel California · Apr 25, 2019

Meoncoast said:
Looks good but not cheap.

Part of the Brandrup collection...

Kmann · Apr 25, 2019

hotel california said:
Didn't i read somewhete you where on a diet !?
Pizza ....no one can resit it!

Haha … I just went for Juice 28-days in january

but who can resist a goood pizza!

Kmann · Apr 25, 2019

hotel california said:
We saw it allready on your Danish FB group ...at least Kathy pointed me to it . I'm not on FB
Looks good , and delicious i guess....
How many can you make in 1h , we will be hungry at the meet

It is faster to make a pizza than you can eat it - so I think you will be full at some point :cheers

Ryemslie · Apr 25, 2019

We also have one, had it for almost two years now & absolutely love it. Don’t often take it in the cali though. Maybe that’ll change once I finally pull the trigger on the storage cover

Kmann · Apr 25, 2019

Ryemslie said:
We also have one, had it for almost two years now & absolutely love it. Don’t often take it in the cali though. Maybe that’ll change once I finally pull the trigger on the storage cover

We have a drawer in the boot, that makes it a lot easier

Ting Tong · Apr 28, 2019

Hi both. Wow fabulous pictures and mouth watering food. You must come to stay in Cardiff and cook some for us in the summer :thumb

The Ooni is similar but it’s gas only. https://uk.ooni.com/collections/shop-all/products/ooni-koda H&X

Jason wallace · Apr 28, 2019

I've got the original ooni (uuni) and once mastered its very good and sooooo fast.

If i was looking to replace and spend the £500 the roccbox costs then i'd probably go for the added flexibility of the

https://uk.ooni.com/collections/shop-all/products/uuni-pro

This can work of gas, wood, charcoal and pellets.

GerryM · Apr 28, 2019

liaoyang said:
The Ooni is similar but it’s gas only. https://uk.ooni.com/collections/shop-all/products/ooni-koda H&X

I’ve recently bought an Ooni Koda and am happy to recommend it, it’s easily portable and runs off of the gas bottle that is in the van so doesn’t take up to much space in the van.

After reading a number of articles that said it was very difficult taste whether they pizza was cooked in a wood or gas oven I decided that gas only is good enough.

Additional considerations were less to pack as no chimney and no worry about which way the smoke is blowing as there isn’t any with gas other than when I catch the pizza on fire!

Sent from my iPhone using Tapatalk

MattBW · Apr 30, 2019

Looks fantastic, I do have the pizza stone for our Cadac but we have never used it as it seems a bit difficult to get the temperature right.

I am now very hungry after reading this thread, hope to get to the meet to sample some pizza