Elly Swanson
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VIP Member
Tier 4 now and a pretty cold, bleak day, so at home in the kitchen, but easy and quick to do in the van.
Had quite a substantial brunch this morning and then grazed all day on treats & snacks whilst watching New Year’s day movies on TV, so just a light tea.
Brie, left over boiled bacon and spring onion toasties made from homemade bread (a mix of strong white & Hovis granary flour). Butter on the outsides.
The Ridgemonkey pans are really versatile. You can tell these get quite a bit of use: in the kitchen, the van, outdoors over charcoal and fire. These 2 are pretty old now, but still going strong. I also keep a new version with removable handles in the van permanently.
Had quite a substantial brunch this morning and then grazed all day on treats & snacks whilst watching New Year’s day movies on TV, so just a light tea.
Brie, left over boiled bacon and spring onion toasties made from homemade bread (a mix of strong white & Hovis granary flour). Butter on the outsides.
The Ridgemonkey pans are really versatile. You can tell these get quite a bit of use: in the kitchen, the van, outdoors over charcoal and fire. These 2 are pretty old now, but still going strong. I also keep a new version with removable handles in the van permanently.