Remoska Grand

Annik · Sep 2, 2016

I know quite a few of you swear by tyour Remoska's, so we've decided to get one.

I've been having a look; there seems to be two sizes, the Grand which is 4ltr capacity and 29cm or the standard which is 2ltr and 22cm. What's the best one to go for? We are a family of four.

Any advice before buying will be most welcome as always

Meoncoast · Sep 2, 2016

never seen one before had a google looks interesting

Calincolnshire · Sep 2, 2016

We have the Grand ramoska and have it about 3 years, we are like yourselves a family of 4. I have cooked all sorts in it from a full chicken to frozen pizza's. Although mine is the old style which you can see through the lid when the food is cooking. I believe the new ones don't have this.

If you do get one, here's a tip. Buy a cooking liner from poundland and cut it to the size of the ramoska, then place it on top of the food you are cooking. I find it stops the top of your food from burning.

Annik · Sep 2, 2016

Thank you @Calincolnshire Ordering one now from Lakeland

Petr Louzensky · May 30, 2019

Calincolnshire said:
We have the Grand ramoska and have it about 3 years, we are like yourselves a family of 4. I have cooked all sorts in it from a full chicken to frozen pizza's. Although mine is the old style which you can see through the lid when the food is cooking. I believe the new ones don't have this.

If you do get one, here's a tip. Buy a cooking liner from poundland and cut it to the size of the ramoska, then place it on top of the food you are cooking. I find it stops the top of your food from burning.

Hi, can I ask if it is possible to use Grand Remoska directly in Cali, without electrical hook-up? thanks