S
Stu
Guest User
Thinking of investing in the Cadac Carri Chef Deluxe to take with us in the Cali.
What's your experience of using these whilst traveling with your Cali. Do many campsites allow them? I did notice one French site that said no BBQ's unless they are electric - Is this the norm in France?
What about Gas? I see you can use the same size cylinder as used in the Cali. Do you carry a separate one or do you whip out the one from the Cali storage and use that?
Any other tips, trick or observations for me?
What's your experience of using these whilst traveling with your Cali. Do many campsites allow them? I did notice one French site that said no BBQ's unless they are electric - Is this the norm in France?
What about Gas? I see you can use the same size cylinder as used in the Cali. Do you carry a separate one or do you whip out the one from the Cali storage and use that?
Any other tips, trick or observations for me?
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