![chockswahay](/data/avatars/m/0/814.jpg?1712840833)
chockswahay
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OK I admit that this was not cooked in or near the van but I used the Trangia which we keep in the van for emergency use or for cooking outside. When in France a few weeks ago I had a go at high temperature steak cooking……. Simply fire up the Trangia at max chat then dry fry a Ribeye for two minutes a side then chuck in a little butter near the end of cooking…… sublime! As Mrs Chox is away (haha, see what I did there?) I fancied rerunning the fun.
And all the spitting fat and smells stay outside![Icon Thumbup :thumb :thumb](/data/customsmile/old/icon_thumbup.gif)
![IMG_2923.jpeg IMG_2923.jpeg](https://vwcaliforniaclub.com/data/attachments/126/126530-2f0a6ed0d68c6f9a514f5687e42805e0.jpg)
![IMG_2925.jpeg IMG_2925.jpeg](https://vwcaliforniaclub.com/data/attachments/126/126531-95ef97194bcec75fa22882d982044832.jpg)
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![IMG_2929.jpeg IMG_2929.jpeg](https://vwcaliforniaclub.com/data/attachments/126/126533-f3cb2e7f5aae59e7ed41bd3dd74697b0.jpg)
![IMG_2930.jpeg IMG_2930.jpeg](https://vwcaliforniaclub.com/data/attachments/126/126534-a76bab3215278d5582513ce180a13dae.jpg)
And all the spitting fat and smells stay outside
![Icon Thumbup :thumb :thumb](/data/customsmile/old/icon_thumbup.gif)
![IMG_2923.jpeg IMG_2923.jpeg](https://vwcaliforniaclub.com/data/attachments/126/126530-2f0a6ed0d68c6f9a514f5687e42805e0.jpg)
![IMG_2925.jpeg IMG_2925.jpeg](https://vwcaliforniaclub.com/data/attachments/126/126531-95ef97194bcec75fa22882d982044832.jpg)
![IMG_2926.jpeg IMG_2926.jpeg](https://vwcaliforniaclub.com/data/attachments/126/126532-4ff88580bd3f939e2fc4e21a2b588ab6.jpg)
![IMG_2929.jpeg IMG_2929.jpeg](https://vwcaliforniaclub.com/data/attachments/126/126533-f3cb2e7f5aae59e7ed41bd3dd74697b0.jpg)
![IMG_2930.jpeg IMG_2930.jpeg](https://vwcaliforniaclub.com/data/attachments/126/126534-a76bab3215278d5582513ce180a13dae.jpg)