HappyGus
VIP Member
Hi,
Up until now, I was using this to cook
I was quite happy with it because it's quite compact and contains everything I need. The removable handle and the lid that can filter the pasta water is also ideal. I really like how this is compact
The only downside is that the metal is very light and the temperature isn't shared evenly accross the pan.
Now I'm starting to have the antiadhesive layer destroyed, so I'm curious, what do you use? I don't need more than one pan and one pot with two lid and at least one handle.
Up until now, I was using this to cook
I was quite happy with it because it's quite compact and contains everything I need. The removable handle and the lid that can filter the pasta water is also ideal. I really like how this is compact
The only downside is that the metal is very light and the temperature isn't shared evenly accross the pan.
Now I'm starting to have the antiadhesive layer destroyed, so I'm curious, what do you use? I don't need more than one pan and one pot with two lid and at least one handle.