Gazellio
Good work
Think I have decided on one of these better quality (safer) campingaz units...
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I have bought the camping gaz one for safety there are reports of the cheaper ones going up in flames although probably being used by idiots...
I have this one: 32.5 x 22 x 12 cm
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I have been (and still am) using one of those in my pod. Still going strong after 4.5 years. Fitted a plate to the bottom so that it can attached to the pod. Singe thumbscrew to remove to use outside or change the cartridge.
Only negative is that as the gas runs out you do lose pressure and boiling a kettle takes longer.
But the Chopping Board is of no use to Beach Owners.And at a similar price to a certain chopping board!!!!!!!!!!
But the Chopping Board is of no use to Beach Owners.
Here in France it's now obligatory to have a floor vent if you install a kitchen unit with one of those bistro cookers, so there must be a safety concern...I don't know to what extent these may be any less safe than, for example, the fixed burner in the SE/Ocean, or even a caravan, but I imagine the vented gas cupboard etc. that you (should) have with a fixed installation has a safety benefit
Yes I would only use inside if well ventilated/window open etc.
Completely agree and trains of thought that I had too before I purchased. It won't suit everyone, it probably depends on how and where you holiday.
Warm summer months or European holidays it's perfectly suited. Likewise if you use an awning then it's going to work, as you can just unhitch it and put it in the awning. If its cold then you will probably not want to be out there.
I think my own conversion moment was at Camperjam, making a coffee under the tailgate on Jonny's van, it was raining and realising I was neither cold or wet. I love cooking outdoors too.
I intend to do a full video review of the pod, but only after some good use in real situations. I don't have an internal pod to review sadly unless Jonny comes up with one and fancies some field tests.
Thank you very much!!@MarkVw2017 there is some brief footage of the pod in here as I use it for everything on our Beach. I dont use the sink much to behonest but the cooker is great as is the storage.
With a compressor fridge you are pretty much set.
@MarkVw2017 there is some brief footage of the pod in here as I use it for everything on our Beach. I dont use the sink much to behonest but the cooker is great as is the storage.
With a compressor fridge you are pretty much set.
We have one of these double burners and grill for tent camping:
We've attached a propane regulator and use 5 Kg patio gas cylinders:
We intend to try using this set up in our Beach once it arrives, but intend to cook outside or in the awning, not in the van.
A double burner extends cooking options. Pasta on one burner, sauce heating up on the other.
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