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Still in the learning curve of cooking...

H

Hotel California

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Does this counts as cooking in the Cali?
Guess not as no cooking is involved and it’s not in the Cali :D
F8A5C29C-341E-4B56-960B-C6EA0EA517F3.jpeg
But as per title : still in the learning curve
 
Last edited:
Does this counts as cooking in the Cali?
Guess not as no cooking is involved and it’s not in the Cali :D
View attachment 66243
But as per title : still in the learning curve
You’re at the bottom left of the cooking learning curve, HC. Shall we say the foundation stage: peeling and chopping. :D
 
Prosciutto missing in the first attempt with the "melone" as already mentioned.
Wine improvement in the second attempt, but salami cut too thick. You could have tried toasting slightly the bread on a pan, then rub a bit of onion on the bread before putting other ingredients on top.
Other than that, it looks like you are set to have a very nice time. Enjoy!
 

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