As we are on our first real trip while getting the RM i'm very happy with it so far .
Been making bacon/eggs , patatoes , toast , chickenbreast in it the last few days .
As i used a canister coocker to bake meat outside in a normal pan trying to avoid splatters and smells i must say the RM does the trick .
Tonights feature here at St-Ives campsite , went out and got some salade , rasped some carots , tomato/cumcumber .
Chickenbreast and a simple bag of prefab patatoes

All ready within' 15min using just the RM.
Baked the potatoes using no butter , thrown them in a bowl coverd them up with alu paper , small amount butter to bake the chicken ....done all with thesame divice!
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