
Wildcamper
As someone having held academic positions in Chemistry at both Oxford and Exeter Universities I looked it up. Under normal conditions of temperature and in the absence of light the rate of hydrolysis of urea in deionised water at pH 7 is nothing to get excited about. As urea hydrolyses it converts into ammonia and cyanate ions. So if you can't smell ammonia I would not worry about it. Entirely up to you what you wish to believe.In the nicest possible way, where is the evidence that shows this 'shelf life' recommendation?