Speleo62
Lifetime VIP Member
Hi
This may seem a strange question but we have noticed a lot of comments about cooking outside, is it not a done thing to cook inside a Cali. Obviously cooking a full English will leave an aroma but what do you all do. I know some have remoskas ( expensive). Will we be spoilling our ( yet to be bought but on the look out for the ' right' one) Cali if we do.
Thanks
This may seem a strange question but we have noticed a lot of comments about cooking outside, is it not a done thing to cook inside a Cali. Obviously cooking a full English will leave an aroma but what do you all do. I know some have remoskas ( expensive). Will we be spoilling our ( yet to be bought but on the look out for the ' right' one) Cali if we do.
Thanks