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Min - Max is 1 litre ,
allowing for expansion when hot do not fill past half way on dip stick.
(dealers have been instructed to fill to half dip stick level to prevent “oil overfill “ alerts.
Remember these engines hold 7 litres of oil , no oil showing on The dipstick , would still potentially mean there was a significant amount of oil in the engine.
Aim for half way up dip stick when engine warm (90 deg) park on flat, turn off engine wait 5minutes take the level reading. Top up a little at a time checking after a few minutes.
See link below - Post 21 explains why
[/QUOTEOil alert
For info: Brand new Cali Beach camper (which I love), has had the alert come on for too much oil - reduce level (workshop), since new. Been to our local VW van workshop twice. On second visit informed that there’s a software update required. So, they’ve reset it. The light will almost certainly...vwcaliforniaclub.com
German logic. That’s what we are all missing.Interesting but increasingly asks the question why to measure when hot. Surely allowing for the oil to drop back down introduces yet another variable - how long? I really don’t understand why the dipsticks aren’t calibrated from cold. Surely most people check oil before, not after, a journey. Maybe I’m missing something?
Mine is not to reason why!Interesting but increasingly asks the question why to measure when hot. Surely allowing for the oil to drop back down introduces yet another variable - how long? I really don’t understand why the dipsticks aren’t calibrated from cold. Surely most people check oil before, not after, a journey. Maybe I’m missing something?
I wondered this, it does seem quite common on not only German cars. Do you think it might be because at the service the garage could never get the engine cold enough to do a cold level dip so they calibrate it for a hot test instead? That's the only thing I could think of.Interesting but increasingly asks the question why to measure when hot. Surely allowing for the oil to drop back down introduces yet another variable - how long? I really don’t understand why the dipsticks aren’t calibrated from cold. Surely most people check oil before, not after, a journey. Maybe I’m missing something?
Checking oil when hot and having stood in the flat for 5-10 minutes allows all the oil to have gone into the pan for an accurate reading that is independent of external conditions like ambient temperature, time of year etc.Interesting but increasingly asks the question why to measure when hot. Surely allowing for the oil to drop back down introduces yet another variable - how long? I really don’t understand why the dipsticks aren’t calibrated from cold. Surely most people check oil before, not after, a journey. Maybe I’m missing something?
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