Karlos
Am I the only one who is wondering how to secrete from the rozzers at Calais or any other port and keep cold my collection of meat & dairy products when we can travel freely to Europe again and also has anyone experienced any searches at borders or the roadside?
Our European trips usually follow this pattern and as we both still work our trips to the south usually consist of a late sailing then drive for a few hours, some sleep then a long drive the next day usually until 7 or 8pm and then maybe 4 or so hours on day 2 if the destination is Spain or Italy but usually in Southern France we arrive on the first day.
If I have another Cali by then I thought a cool bag at the bottom of the wardrobe may do the trick providing they don't turn us over and maybe some cheap decoy ham in the fridge to satisfy their curiosity.
We don't take a lot with us just some bacon, chicken fillets and the usual milk cheese and cooked meats just so we don't have to think about shopping for a few days. Oh and of course tinned meat for quick easy meals with tinned veg after a long drive.
Our European trips usually follow this pattern and as we both still work our trips to the south usually consist of a late sailing then drive for a few hours, some sleep then a long drive the next day usually until 7 or 8pm and then maybe 4 or so hours on day 2 if the destination is Spain or Italy but usually in Southern France we arrive on the first day.
If I have another Cali by then I thought a cool bag at the bottom of the wardrobe may do the trick providing they don't turn us over and maybe some cheap decoy ham in the fridge to satisfy their curiosity.
We don't take a lot with us just some bacon, chicken fillets and the usual milk cheese and cooked meats just so we don't have to think about shopping for a few days. Oh and of course tinned meat for quick easy meals with tinned veg after a long drive.