Bit of off track thinking about coming back to UK.
Personal use for EU sourced item has no obvious restrictions.
Should travel/purchase be made outside the EU then > (in practice/theory you wouldn't get into the EU with these on the way back)
From countries outside the EU
If you’re bringing food from a country outside the EU, Switzerland, Norway, Iceland, Liechtenstein, the Faroe Islands and Greenland, the following rules apply.
You cannot bring in:
- meat or meat products
- milk or milk-based products, except powdered infant milk, infant food or special food (including pet food) needed for medical reasons
You can bring in up to 2kg per person of:
- honey
- powdered infant milk, infant food, or special food (including pet food) needed for medical reasons - you can only bring it in if it does not need to be refrigerated before use, and is in branded, unopened packaging (unless in current use)
- shellfish, such as mussels or oysters
- snails - these must be preserved or shelled, cooked and prepared
- frogs’ legs - these must be the back (hind) part of the frog with the skin and internal organs removed
- insect meat
You can bring in up to 20kg per person in total of fish, including:
- fresh fish - must be gutted
- fish products
- processed fish - must be dried, cooked, cured or smoked
- lobsters
- prawns
You cannot bring in caviar that’s from certain protected species, such as salmon