But I'm not sure I'd like the alternatives better.
I have 3 gas appliances. The Cadac, a cheap Campingaz Bistro equivalent, and an Alpkit Brukit as a kettle. I generally cook meat/sauce in the Cadac bow or grill, and a pasta/rice on the Bistro stove. There are 4 of us to cater for - 2 kids aged 6 and 4. We will typically be spending 1 to 2 nights in a place, so speed of setup and stowage is important.
I do like that the Cadac has the built in legs and all zips up into a nice bag and that it is quick to set up and pack, and the lid is useful for keeping wind off.
I don't like that it is such a pain to clean, and food sticks to it so easily. I also don't like that the grill isn't quite big enough to cook for 4 in one go. Ideal if we were 2 though.
Thinking of selling it and getting something else.
- I could get a Dual burner stove like the CampingGaz Xcelerate 600 and a set of collapsible frying pans/saucepans. I like that it has a built in stand and windshield, and looks quick to set up. But it doesn't have great reviews, and doesn't seem to be able to do gentle heat.
- I could get another £15 Bistro and the collapsible pans and I've got a dual stove set up for little cost. 2 frying pans on the go give me the cooking area for 4 people.
- I could upgrade in size and cost to the Carri Chef. I suspect this has the same sticking problems and is still a pain to clean, and is probably takes up way too much space for just 4 people on a 1 to 2 night stay.
- Just stick with the Cadac, quit complaining, and find something else to worry about.
- Any other alternatives?
Leaning to option 2 at the moment. Anyone had the same (1st world) problems?