M
Mehdime
Lifetime VIP Member
You’re such a boo boo pooper.Really? Do they make the slightest difference to the heat reaching the pan?
I'm out of this nonsense.
You’re such a boo boo pooper.Really? Do they make the slightest difference to the heat reaching the pan?
I'm out of this nonsense.
All VW California gas hobs run on Campingaz which is Butane, and they are all the same size as yours.This is just temp option , I'm looking into putting smaller 42 mm pan hob ring , but think won't make contact with electrode an thermocouple.
Also screw hole would be different .
Out of curiosity, what diameter are both your burner sizes ?? , and are yours butane or propane ?
I'm still sure all californias should be recalled back , and refitted with 42 mm simmer ring on safety grounds.In fact I go far say as a safety hazard.
1. Person an 2 pans , dangerous , with no simmer
And no control of a fiercely, boiling saucepan full of food .
I will raise this safety hazard issue with volkswagen and dometic .
The stove is totally unfit for purpose for 1 person and 2 pans on the go .
If volkswagen had fitted a 42mm simmer ring , this safety hazard would not be prominent .
I will take up them under health an safety act .Did volkswagen ever do a risk assessment on 1 person using, 2 hobs ??
Obviously Not .
In fact I go far say as a safety hazard.
1. Person an 2 pans , dangerous , with no simmer
And no control of a fiercely, boiling saucepan full of food .
I will raise this safety hazard issue with volkswagen and dometic .
The stove is totally unfit for purpose for 1 person and 2 pans on the go
Can I be forthright and no longer a joker; guilty as charged and my apologies.To confirm the issue , can get round it if just using 1 saucepan only as have both hands free 1 to hold handle of saucepan or raise it higher , the other to stir the tinned food .
To confirm my issue to doubting thomas s and jokers .
The issue is prominent when both a frying pan , and saucepan used same time .
With 1 person controlling both pans ,
I will add if 2 people controlling a pan each does not arise .
So with frying pan e.g cooking steak 1 hand needed to hold frying pan at all times , which only leaves 1 hand to both hold the saucepan and stir it , impossible do with 1 hand , this may have in it , tinned potatoes peas , carrots .
If was gently heating not problem , could be left to own devices ticking over .
But with it instantly at boiling point major problem , when trying control large frying pan with oil , steak an onion in it !!!!!!!
Only leaving 1 hand free .
Sure some are referring to one pan use only , or 2 people controlling a pan each .
Either way boils down fact, so much easier if a simmer small ring for 2nd saucepan .
Hope this clarify s problem,
2 pans in use , 1 person controlling both ,
Saucepan viciously boiling away !!!!!!!
Bit of a problem
Amphetamines?How are you still going?
He’d need to be an octopus to hold, stir and be in control of three pans.Sensible cheap solution: remove one of your offending gas burners and replace with a trangia gas burner unit, it is completely self contained, runs off a butane/propane mix cartridge and is infinitely controllable, or buy a trangia and have three rings, 2 for boiling and 1 for simmering
And then you close the lid without removing them…….
It's not about the problem itself, but the OP keeps on ranting about it against us. We are not at fault here. The only way to counter this is with humour.To be fair to the OP and I have also chucked in a few silly comments myself so apologies. Clearly this issue is important to him and there are many other posts where I look and think people are posting with trifling issues.
I really do think an induction plate adapter would do the trick. They can be had for around a tenner and I used mine when I wanted to reheat a casserole and it did a great job of dissipating the heat to enable me to warm it up slowly.
Maybe give it a try.
Induction Hob Converter Plate 19cm | ProCook
This fantastic kitchen item is an essential for anyone who has recently purchased an induction hob. Our induction hob converter is a solid piece of stainlesswww.procook.co.uk
Thanks for the tip.. I might get one of those for my Beach!To be fair to the OP and I have also chucked in a few silly comments myself so apologies. Clearly this issue is important to him and there are many other posts where I look and think people are posting with trifling issues.
I really do think an induction plate adapter would do the trick. They can be had for around a tenner and I used mine when I wanted to reheat a casserole and it did a great job of dissipating the heat to enable me to warm it up slowly.
Maybe give it a try.
Induction Hob Converter Plate 19cm | ProCook
This fantastic kitchen item is an essential for anyone who has recently purchased an induction hob. Our induction hob converter is a solid piece of stainlesswww.procook.co.uk
Trangia Meths burner is more portable, but less contolable. Ideal for bean welding.Sensible cheap solution: remove one of your offending gas burners and replace with a trangia gas burner unit, it is completely self contained, runs off a butane/propane mix cartridge and is infinitely controllable, or buy a trangia and have three rings, 2 for boiling and 1 for simmering
How can you possibly want to ignore this thread?Well this thread achieved one thing for me. I found the “ignore Thread” button. Excellent!!
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